For more than 40 years, the skilled hands of the best Master Salters have been passionately curating first-quality Calvisius caviar, using innovative production methods and hand-crafted processing techniques that enable the market-leading caviar to retain all its organoleptic characteristics, authenticity and its freshness.
An impressive productive “ritual” thanks to which Calvisius caviar has emerged as one of the most refined delicacies of world gastronomy, destined to satisfy the most demanding palates on every special occasion.